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Welcome to the Nutrition Services

Our Mission in the Fairfax Nutrition is to help and encourage students to achieve academic excellence by balancing good nutrition with physical fitness. To provide low cost, nutritious, well-balanced, and great-tasting meals so that all students will be able to learn and preform at their absolute best.

Serving through COVID19

Fairfax Nutrition Services has continued to service our students and community during this unique time in our lives. We are committed to nurturing the body as well as the mind of our children.

We will be continuing to serve meals Monday through Thursday at a new time from 10:00 AM - 11:30 AM at Virginia Avenue Elementary, Zephyr Lane Elementary and Shirley Lane Elementary As well as serving walker at our bus stops at various times as well.

This year we will not be requiring meal application from each family instead you must submit a NEW 2019/2020 LCFF Income Survey. Please fill out only 1 survey per family.You will receive an LCFF Income Survey in the mail at the beginning of the school year. If you choose to fill it out early please make sure that you are filling out the NEW 2019/2020 LCFF Income Survey Form. 


Please check here regularly for menu changes



PLEASE click on the LCFF Income Survey link to the left side of this page to get started.   




HealthierUS School ChallengeAward

The HealthierUS School Challenge (HUSSC) was established to recognize schools that are creating healthier school environments through their promotion of good nutrition and physical activity. Four levels of superior performance are awarded: Bronze, Silver, Gold, and Gold of Distinction. Schools across US have made big changes to promote and encourage healthy eating and exercise behaviors.


HUUSCThe HealthierUS School Challenge (HUSSC) is a voluntary national certification initiative for schools participating in the National School Lunch Program. It supports First Lady Michelle Obama's Let's Move campaign by recognizing schools that are creating healthier school environments through their promotion of good nutrition and physical activity.

Sponsored by the USDA Food and Nutrition Service (FNS), the initiative encourages all schools take a leadership role in helping students to make healthier eating and physical activity choices that will last a lifetime. These schools have put in the hard work to make changes to their school nutrition environment in order to (1) improve the quality of the foods served, (2) provide students with nutrition education, and (3) provide students with physical education and opportunities for physical activity.


Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Earned Income Tax Credit Information Act Communication

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