Skip to main content
Lunch Applications

District Slide Show

Click to view Slide Show
Smart Snacks In School
USDA Dietary Guidelines
Online Payments: eTrition Wave
Web Menus Mobile App

Welcome to the Nutrition Services

Our Mission in the Fairfax Nutrition is to help and encourage students to achieve academic excellence by balancing good nutrition with physical fitness. To provide low cost, nutritious, well-balanced, and great-tasting meals so that all students will be able to learn and preform at their absolute best.


Remember, each year each family must submit a new application for free and reduce meal prices. Please fill out only 1 application per family.You will receive an application in the mail at the end of the summer. If you choose to fill it out early please make sure that you are filling out the new 2018-2019 application. 


Please check here regularly for menu changes

5/28 & 5/30 Entire Menu switch Zephyr Lane
5/24/2019 Serving Luau Fruit Mix instead of Watermelon All School Sites
05/16/2019 Service Turkey & Cheese Sandwich instead of Turkey Gravy Shirley Lane 
05/08/2019 Serving Breaded Chicken Breast instead of Pork Chop All School Sites
04/25/2019 Serving Hot Dog instead of Chicken Strips Zephyr Lane
02/19 & 2/20 Entire Menu Switch All School Sites
12/05/2018 Serving Apples Slices instead of Fresh Banana All School Sites
12/04/2018 Serving Fresh Orange instead of Fresh Plum Zephyr Lane
10/29/2018 Serving Fruit Cocktail instead of Fresh Pears Zephyr Lane
10/26/2018 Serving Diced Peaches instead of Watermelon Zephyr Lane
09/17 & 9/18 Entire menu switch All School Sites


PLEASE click on the meal application link to the upper left corner of this page to get started.   

Fresh Fruit and Vegetable Program

We will be offering kindergarten through sixth grade students at Shirley Lane and Virginia Avenue the Fresh Fruit & Vegetable program this year! The purpose of the FFVP is to offer a FREE fresh fruit or vegetable snack to all students to promote healthy snacking and education. The FFVP will be offered to the students during their morning recess time. 



HealthierUS School ChallengeAward

The HealthierUS School Challenge (HUSSC) was established to recognize schools that are creating healthier school environments through their promotion of good nutrition and physical activity. Four levels of superior performance are awarded: Bronze, Silver, Gold, and Gold of Distinction. Schools across US have made big changes to promote and encourage healthy eating and exercise behaviors.


HUUSCThe HealthierUS School Challenge (HUSSC) is a voluntary national certification initiative for schools participating in the National School Lunch Program. It supports First Lady Michelle Obama's Let's Move campaign by recognizing schools that are creating healthier school environments through their promotion of good nutrition and physical activity.

Sponsored by the USDA Food and Nutrition Service (FNS), the initiative encourages all schools take a leadership role in helping students to make healthier eating and physical activity choices that will last a lifetime. These schools have put in the hard work to make changes to their school nutrition environment in order to (1) improve the quality of the foods served, (2) provide students with nutrition education, and (3) provide students with physical education and opportunities for physical activity.


Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Earned Income Tax Credit Information Act Communication

content_bottom content_top content_bottom